Boiling ideas down in advertising planning is a very popular pastime - aka reductive thinking. However, in networked media, the opposite is true. The aim is for an idea to boil up - and preferably - over. Both approaches have their attractions and are largely determined by their natural media. TV and billboards are about the big punch. The web is about seeding and weeding. These different outlooks make a huge difference when it comes to preparation. If you've only got one shot at getting your message across, then taking a lot of time to finnesse your plan is a must. You want a bold flavour and it may take time to blend the ingredients, with plenty of mistakes made behind the scenes. However, networked media is about many intimate fragments that on their own can be meaningless, but in time will build into something complex and alluring. To succeed you must get chopping, chuck the ingredients around a bit, throw in a few random spices and maybe let other people make some suggestions along the way. Indeed, the preparation may never end because the rich process is often the desired outcome - not the tasty dish itself. Bringing these two styles into the same kitchen (or studio) is tricky. While one chef is focusing on adding the final slither of vanilla truffle to their perfect white dish, the other will be energetically throwing spaghetti at the wall and asking passers-by for opinions on the sauce. But now paymaster Big Brands want the sociability of Tapas mixed with the fine experiences of Haute Cusine. So inevitably change is coming. Although not without some pain. Such a major redesign of the planning processes to mix styles is going to leave many eggs - and egos - on the floor.
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